Bakery website design that gets you called.
What goes on the page.
People land on a bakery website hungry and in a hurry. They want to know what you bake, how to order it, and where to pick it up, before they want your story. So the first screen is the menu and the order button, the hours and the pickup spot are one thumb-scroll down, and the allergy and cottage-food notes are there for the people who need them without slowing down the people who do not.
The home page
- What you bake, with three or four photos that make people order
- How to order: a button to your form, your Facebook, or a phone number, whichever you actually use
- Pickup or delivery, the hours, and the town
- Allergy and gluten-free notes, and the cottage-food line if your state requires it
- A line from a customer
- Where to find you on Facebook or Instagram
The five pages, $99 a month
- HomeWhat you bake and how to get it.
- MenuBreads, pastries, cakes, cookies, seasonal specials, with prices if you show them.
- OrderThe order form, or the link to wherever orders actually come in, with lead times.
- AboutYou, the kitchen, the story, the cottage-food details.
- Contact and pickupHours, pickup address or delivery area, the number, the map.
Rent to own over 24 months, no contract. 20 and 40 pages add a page per service and per town. Pricing.
Mallory Lorene’s, on a phone.
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Bakery websiteMallory Lorene’s
Two questions we get from bakers and food makers.
Can people order online through the site?
The site can send orders to you as a form, or hand people to wherever you already take orders: Facebook, Instagram, a text. Full online ordering with payments is a separate tool; if you use one, we link to it or embed it.
Does the site need the cottage-food notice?
If your state requires it on marketing, yes, and we put it where the rules say, usually the footer and the order page. Tell us your state and we check the wording with you before launch.